our story
At THE Cajun Market at Bourbon Street, we're passionate about bringing Cajun cuisine's bold and flavorful tastes to our customers. Our founder, a native of Houma, LA, grew up surrounded by the unique blend of French, African, and Native American flavors that define this style of cooking. After moving to Fort Worth and realizing a lack of authentic Cajun options, he decided to bring his Cajun french speaking family's decades of original, homemade recipes to the community.
our ingredients
We take pride in using only the freshest and highest-quality
ingredients in our dishes. From fresh seafood sourced from the Gulf of Mexico, coastal waters, bays, and estuaries of South Louisiana to specialty meats that come from deep in Cajun country, French bread from New Orleans, to homemade spice blends, we strive to create
authentic Cajun flavors that will transport you straight to the heart
of Louisiana.
our team
Our chefs are passionate about Cajun cuisine and bring years of experience to the kitchen. From traditional favorites like gumbo and jambalaya to innovative twists on classic dishes, our team is dedicated to delivering delicious and authentic Cajun flavors.
